Refectory Menu

A 'green' dining option at the Divinity School

Friday, July 11, 2008

Note to Editors:
The Refectory Cafe, located in the Divinity School, purchases products as close to home as possible. Cafe staff plan, purchase, and cook mindful of principles of sustainable agriculture. The menu incorporates organic ingredients when costs are manageable. Its hours, beginning Aug. 25, are 8 a.m. to 2:30 p.m. M-F.

The cafe is now open for weekly Sunday Supper at 6 p.m.

Breakfast

Cold

GRANOLA or KASHI BOWL $3.25 -- Fresh, fast and healthy. Served with milk or Silk.

YOGURT PARFAIT $3.35 -Delicious fresh fruit layered with Stonyfield Farms

Organic Yogurt and tasty crunchy granola.

FRESH FRUIT BOWL $3.50 -- Seasonal assortment of freshly cut fruit.

Hot

BAKED OATMEAL $3.75 -- Hearty whole grain casserole complete with Fickle Creek Farm Eggs. Hearty whole grain casserole complete with Fickle Creek Farm Eggs. BREAKFAST POPOVERS $4.50-- Scratch-made using local Fickle Creek Farm Eggs, cheeses and fresh veggies or meat. Served with fresh fruit.

HOT EGG STRATA $4.50 -- A scrumptious layered casserole made with local Fickle Creek Farm Eggs. Meat or vegetarian.

From the Refectory bakery

Cherry pie, pecan pie, cheese cake, key lime pie and brownies

Local herbs this week:

Parsley, oregano, marjoram, rosemary, basil and thyme

Lunch specials

MONDAY: All Natural, local Chicken Parmigiana, Organic Eggplant Parmigiana, Linguini and homemade Marinara sauce, French Onion soup - one of our specialties and fresh local green bean salad.

TUESDAY: Local, All Natural Ashley Farm Chicken and Sausage Gumbo with Local organic zucchini and squash, Local Organic Broccoli Salad

WEDNESDAY: It is the Refectory's own "Spicy Peanut Sauce Day" choose from local Ashley Farm Chicken or Organic Tofu in Spicy Peanut Sauce! In addition fresh, Local Watermelon and Strawberry salad - it is amazing!

THURSDAY: Local Nooherooka Farm all natural beef tips on egg Noodles, Local Organic cucumber and Heirloom tomato salad.

FRIDAY: Herb Roasted Cod with local Organic Steamed Broccoli and Organic local Red potatoes

Regular Menu

Cold

THE STUDENT SPECIAL $5.95

Everyone is a student at the Refectory Café. Treat yourself to a delicious half-wrap, cup of the daily side and a dessert bite. Add iced tea for $1.00.

WRAPS $ 5.90 whole • $ 3.00 half -- Rotating variety of Vegetarian Hummus, Turkey & Cheese, BLT, Tuna and Ham & Cheese.

SAVORY SMOKED SALMON WRAP $7.90 -- Experience the fresh fl avors of this great catch. Red onions, capers, tomatoes, cucumbers and cream cheese.

HOMEMADE SALAD SANDWICH $5.95 -- Rotating variety of Chicken Salad, Tuna Salad, Pimiento Cheese, Egg Salad and other homemade favorites.

DELI SANDWICH $7.50 -- Featuring Boar’s Head meats and cheeses, fresh veggies on locally baked whole-grain bread.

HUMMUS PLATE $5.00 -- A refreshing light meal. Homemade with garbanzo beans, fresh crisp veggies and pita wedges.

SIGNATURE Salads $7.95 Entrée -- Using the freshest fruits and vegetables, we create a special salad daily. These premium salads are made with delicious greens and high protein ingredients such as gourmet meats, cheeses, nuts, seeds. Homemade dressings available.

Hot

HOT HOMEMADE PASTA $7.95 -- Rotating variety of Decadent Lasagna, Baked Ziti,

Chili Mac and more! Pasta dishes served with a fresh side salad.

INDIAN DAL $7.95 -- A fragrantly spiced, slow-cooked lentil stew. Served over a hearty delicious rice blend.

HOMEMADE SOUPS $5.50 large • $3.00 small -- Made fresh daily with seasonal local vegetables and herbs from our Terrace Garden.

VEGETARIAN CHILI $5.50 large • $3.00 small -- Award winning customer favorite!

Winner of the 2007 Bull City Chili Challenge!

VEGAN BEANS & RICE $5.50 -- A savory and hearty protein-rich meal.

Homemade sweet treats

•Vegan Desserts

•Freshly baked Banana & Zucchini Breads

•Homemade Cookies, Krispy Treats & Muffins

•Assorted freshly baked Pies & Cakes